Discover the Wonders of California Wine Country

A Brief History of California's Wine Industry

California has a rich history in wine production, dating back to the 18th century when Spanish missionaries first planted vineyards. The industry grew rapidly, and by the mid-19th century, California was producing over 90% of the country's wine supply.

However, Prohibition in the 1920s brought an abrupt end to this growth, and many wineries were forced to close or adapt to other industries. It wasn't until the 1960s that the industry began to recover, with the establishment of new wineries and the introduction of innovative techniques.

The Modern Era: Innovation and Sustainability

Today, California is home to over 4,600 wineries, producing a vast array of wine styles. The industry has evolved significantly since its early days, with a focus on innovation, sustainability, and environmental stewardship.

From cutting-edge technology in the vineyard and cellar to eco-friendly practices and socially responsible business models, California's wine industry is committed to being a leader in these areas.

Exploring the State's Wine Regions

California is home to 13 distinct wine regions, each with its unique terroir, climate, and cultural heritage. From Napa Valley to Sonoma County, Paso Robles to Santa Barbara, there's a wealth of opportunities for visitors to explore and discover new wines.

Whether you're a seasoned oenophile or just starting your wine journey, California has something for everyone. With its diverse range of climates, soil types, and winemaking styles, the possibilities are endless.